MY JOURNAL CARRIER - Ginger is not subtle. Whether sprinkled from the jar in your kitchen cabinet or sliced fresh from the produce section, its sweet, sharp warmth stands out. But is it a healthy way to spice up your world?
...research on ginger as an ingredient has been sparse, said Kristina Petersen, an assistant professor in the department of nutrition at Texas Tech University in Lubbock.
Read the full story here.