Mar 8, 2019
A dozen years ago, I was interviewed by the Houston Chronicle when a serious red flag was raised regarding the failure to solve the shortage and demand for veterinarians in our state’s rural communities. Failing to do so, the article correctly noted, posed a lingering threat to food safety and a host of other economic and security challenges in Texas. I was hopeful, in 2007, that by highlighting this important issue Texas A&M would solve the problem. I was wrong.
tags: Texas Tech in the News