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Apr 24, 2012
Seattle Times The Texas Tech University associate professor, along with two other researchers, Wade Pfau and Duncan Williams, has examined William Bengen's well-known 4 percent safe-spending rule and found that some retirees, perhaps many, can spend a lot higher on the hog.
tags: Texas Tech in the News
Apr 24, 2012
Drovers “Consumers tell us that higher fat levels are more desirable; they like it better,” says Mark Miller, meat scientist at Texas Tech University. “We’ve found that marbling level has a really big impact on the consumer’s desire for beef.”
tags: Texas Tech in the News
Apr 24, 2012
Amarillo Globe-News Other social media sites like Facebook and YouTube have also been under the microscope for questionable terms of service, said Randy Reddick, a law professor at Texas Tech University.
tags: Texas Tech in the News
Apr 20, 2012
KWTX-CBS-“Except for the Beatles, Buddy Holly and Elvis Presley, ‘American Bandstand’ had more influence than ‘The Ed Sullivan Show,” said Rob Weiner, associate librarian and pop culture expert, Texas Tech University Library.
tags: Texas Tech in the News