Pink Slime disclosure could have long term effect on beef industry
Apr 18, 2012
kuhf.fm-Governor Rick Perry and Texas Agriculture Commissioner Todd Staples recently toured a Nebraska plant that makes lean finely textured beef, the meat product now known as 'pink slime', and to defend the food item thats been part of the American diet for 20-years. Perry and Staples were concerned about the effects criticism of the product could have on the Texas beef industry. Mindy Brashears, professor of food safety and public health at Texas Tech University, shares that same concern:
tags: Texas Tech in the News