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Apr 6, 2017
Phys.org - For decades, conservationists have focused on the possible costs of extinction: the effects on a lost species' predators, prey and environment, or the effects on people who can no longer use the species for food or clothing. In many cases, these costs are seen as ambiguous.
tags : Texas Tech in the News
Apr 6, 2017
Stuff.co.nz - Myths about what makes great tasting lamb have finally been put to rest after thousands of taste tests in New Zealand and the United States.
tags : Texas Tech in the News
Apr 5, 2017
Kevin Rudolf will headline the night.
tags : Campus Life, Events, News Releases
Apr 5, 2017
A Texas Tech faculty member co-authored a study on the value of species loss or gain.
tags : Academics, Research, Stories, Vice President for Research