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Feb 22, 2013
Baking Business -And now for something completely different. Microwave sterilization of bread can extend mold-free freshness up to 60 days. A new patent-pending technology developed by MicroZap, a private company founded by professors at Texas Tech University, Lubbock, TX, does just this.
tags: Texas Tech in the News
Feb 19, 2013
WCYB- East Tennessee -Richard Rosen (pictured below) is a law professor at Texas Tech University in Lubbock, Texas, who was admitted to practice in front of the U.S. Supreme Court. 'It’s unclear exactly what the framers meant here,” Rosen said. “I'm not sure that anyone has a definitive answer. If I received this from a student in a paper I'd certainly strike it out and ask them, ‘What the heck do you mean by this?’'
tags: Texas Tech in the News
Feb 19, 2013
Irish Times -The draft’s bluntness “reflects the increasing confidence we have in the science and day-to-day realities of climate change,” one of its authors, Katharine Hayhoe, director of the Climate Science Centre at Texas Tech University, told the Guardian. “This is no longer a future issue. It’s an issue that is staring us in the face today.”
tags: Texas Tech in the News
Feb 5, 2013
NewsOK.com : Researchers at Texas Tech University also see using the technology in bread made in developing countries, where there are fewer food safety standards and spoilage is a problem.
tags: Texas Tech in the News