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Jun 2, 2020
The award from the United States Department of Agriculture is part of a near-$3 million investment from the National Institute of Food and Agriculture to mitigate antimicrobial resistance across the food chain.
tags: Stories, Experts, Faculty, Research, Vice President for Research, Veterinary School, College of Agricultural Sciences and Natural Resources
May 28, 2020
Colombia native Alexandra Calle brings nearly a quarter-century of experience to the position of assistant professor of microbiology.
tags: Vice President for Research, Provost, Stories, Veterinary School, Academics, Research, College of Agricultural Sciences and Natural Resources, Faculty
May 14, 2020
American Association for the Advancement of Science - How does a plant develop a taste for flesh? In the play Little Shop of Horrors, all it takes is a drop of human blood. But in real life, it takes much more. Now, a study of three closely related carnivorous plants suggests dextrous genetic shuffling helped them evolve the ability to catch and digest protein-rich meals.
tags: College of Agricultural Sciences and Natural Resources, Texas Tech in the News
May 14, 2020
Virtual reality allows students to complete site visits for class projects from the safety of their homes.
tags: Academics, College of Agricultural Sciences and Natural Resources, Faculty, Students, Stories, Provost, COVID-19