"Virtual Water" Being Used to Find "Real" Cost of Food and other Products
Sep 17, 2008
One of the most eminent and forward-thinking researchers on water resource uses, Tony Allan, of King’s College, London, will speak on the topic of “Virtual Water” – the “real” cost of food and other products in terms of water use.
tags : College of Agricultural Sciences and Natural Resources, College of Engineering, Events, General, News Releases, Water