Kathryn Rem: Food Network shows have spotty food-safety record
Sep 17, 2008
At Texas Tech University in Lubbock, food microbiologist Dr. Mindy Brashears and Dr. Cindy Akers and Erica Irlbeck from the Department of Agricultural Education and Communications watched 49 episodes of programs aired on the Food Network. They coded the food-safety practices they observed.
tags: General, Texas Tech in the News