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Oct 21, 2016
Mental Floss - Cookbooks and recipe collections don’t just record the delicacies and comfort food of the past, but also reflect social trends, immigration, and industrialization over the centuries. Each of these online resources offers a chef’s bounty of historic gastronomy, from 17th-century roasted peacock (served in its feathered skin) to broiled iceberg lettuce salad from the 1980s.
tags: Libraries, Texas Tech in the News
Oct 19, 2016
With Halloween less than two weeks away, Texas Tech University has experts available in a variety of spooky specialties, ranging from bats and vampires to law and the shopping forecast.
tags: College of Arts and Sciences, College of Media and Communication, College of Visual and Performing Arts, Experts, Libraries, Rawls College of Business Administration, School of Law
Oct 19, 2016
(VIDEO) This series offers a unique perspective into the university and all it has to offer.
tags: Discover Texas Tech, Academics, Feature Stories, Libraries, Museums, Provost, Stories, Videos
Oct 18, 2016
The area offers a variety of 3-D technology to help users create and develop ideas.