X
Mar 30, 2010
As tornado season blows into the U.S., Texas Tech University’s Wind Science and Engineering Research Center prepares to celebrate its 40th anniversary of studying the destructive storms and developing new technologies and methods of warning and damage mitigation.
tags: Texas Tech in the News
Mar 30, 2010
A food science researcher at Texas Tech has received a $1.5 million grant from the state's Emerging Technology Fund to help her market a cutting-edge new way to make meat and poultry products safer for consumers.
tags: Texas Tech in the News
Mar 29, 2010
MicroZAP, developed through cutting-edge food sterilization research, was awarded up to $1.5 million.
tags: Feature Stories, Research, Vice President for Research
Mar 29, 2010
Company spun off from technology developed through Texas Tech’s International Center for Food Industry Excellence.
tags: College of Agricultural Sciences and Natural Resources, News Releases, Research