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Mar 30, 2010
A food science researcher at Texas Tech has received a $1.5 million grant from the state's Emerging Technology Fund to help her market a cutting-edge new way to make meat and poultry products safer for consumers.
tags: Texas Tech in the News
Mar 29, 2010
MicroZAP, developed through cutting-edge food sterilization research, was awarded up to $1.5 million.
tags: Feature Stories, Research, Vice President for Research
Mar 29, 2010
Company spun off from technology developed through Texas Tech’s International Center for Food Industry Excellence.
tags: College of Agricultural Sciences and Natural Resources, News Releases, Research
Mar 29, 2010
Award-winning pianist Spencer Myer will perform a free solo recital and host a master class on March 31.
tags: College of Visual and Performing Arts, Events, Stories