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Oct 21, 2016
Mental Floss - Cookbooks and recipe collections don’t just record the delicacies and comfort food of the past, but also reflect social trends, immigration, and industrialization over the centuries. Each of these online resources offers a chef’s bounty of historic gastronomy, from 17th-century roasted peacock (served in its feathered skin) to broiled iceberg lettuce salad from the 1980s.
tags: Libraries, Texas Tech in the News
Oct 21, 2016
Tulsa World - My mom enjoys a comfortable retirement, but at age 91, she’s still cautious about spending down her retirement savings.
Oct 19, 2016
4Traders - "Bear our banners far and wide": At Texas Tech, the line in the alma mater about going out into the world has meaning.
Oct 19, 2016
PBS Newshour - On several days this summer, Victor Sanchez’s apartment in upper Manhattan got so sweltering hot by 2 p.m. that he had to step outside for relief, despite outdoor temperatures being in the 90s. The glass on his windows was searing to the touch.