Jan 12, 2017
Grist - In December 1997, Nadia Flores-Yeffal awoke early in a small town in the state of Guanajuato, in the heart of Mexico. She pulled on her shoes and followed a local guide down a cactus-fringed dirt path, past old adobe houses intermixed with newer construction. They walked for more than an hour, out of the small town where Flores-Yeffal was spending a month to research her senior thesis, until they came to a rocky, snake-infested hill. At the top, she found what she was looking for: the 100-square-foot garden plots where local families farmed their staple crops. The rows of corn and beans were sparse and dry; many of the plots were empty.
tags: Texas Tech in the News