The series will feature pop-up restaurants run by Texas Tech students and will include decade-themed food each Wednesday of the semester.
WHAT: Texas Tech University's Skyviews Restaurant presents the Spring 2023 Dinner Series featuring upscale menus with a centennial twist created by students in the Restaurant, Hotel, and Institutional Management (RHIM) program.
WHEN: 6 to 7:30 p.m. each Wednesday, Feb. 15 through April 26. The restaurant will be closed March 15 for spring break.
WHERE: Skyviews Restaurant, Texas Tech Plaza, 1901 University Ave., sixth floor
EVENT: The Department of Hospitality and Retail Management's Skyviews Restaurant introduces its centennial dinner series for the Spring 2023 semester. The series will feature a different pop-up restaurant each Wednesday. Pop-up restaurants are designed to allow startup restaurateurs and culinarians the ability to highlight their creativity and talent.
The concept for each week's restaurant is created entirely by teams of Texas Tech RHIM students. Guests will experience a different decade of Texas Tech's history each week through an à la carte menu, a beverage menu, and décor.
Dinner reservations are available on the Skyviews website, with walk-ins also welcome. A complete list of dinner series dates and menus can be found on the website.
CONTACT: Jason Lindley
Executive Chef, Skyviews Restaurant, College of Human Sciences, Hospitality and Retail Management, Texas Tech University