Texas Tech University

The Science Behind Grilling the Perfect Steak

Bob Holmes

June 24, 2021

SMITHSONIAN - Want to learn how cooking transforms beef’s flavor? Meat scientists have the answers.

From a flavor perspective, in fact, the differences between one steak and the next are mostly a matter of... says Jerrad Legako, a meat scientist at Texas Tech University in Lubbock. 

Read the full story here.