Yeah, the Weather Has Been Weird
May 31, 2017
Foreign Policy - One brisk morning in March, two years ago, I found myself at a bustling diner in Salt Lake City sitting across the table from Steven Amstrup. Lanky and affable, he was eating a plate of fried eggs cooked just the way he liked them: with smashed yolks, as if they'd been "stomped on."
tags: Texas Tech in the News