Apr 3, 2015
Food Safety Magazine - Texas Tech University postdoctoral research associate Amy Parks and Texas Tech professor Mindy Brashears studied E. coli and its relationship to food safety. Parks has 15 years of food microbiology and quality assurance experience. Brashears is the director of the International Center for Food Industry Excellence and researches interventions in pre- and postharvest environments and the emergence of anti-microbial drug resistance.
tags: Texas Tech in the News