Texas Tech University

How Changing Attitudes Went Along With a Drop in Calories

The New York Times

July 28, 2015

The New York Times - Fifteen years ago, in July 2000, a Newsweek cover depicted an overweight boy clutching a giant, melting ice cream cone. “Fat for Life?” read the headline.

Two years ago, the American Medical Association classified obesity as a disease. That classification has not come without controversy. But Nikhil Dhurandhar, a professor of nutrition at Texas Tech University and the president of the Obesity Society, a group of obesity researchers, said the change was the culmination of changing awareness that obesity is a complex condition with health consequences, not just an aesthetic problem or a sign of a weak will.

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