Texas Tech University

Texas Tech's Top Culinarians to Compete at the Super Bowl of Chili

K'Leigh Sims

January 28, 2015

Chefs and cooks from Hospitality Services will compete for the best recipe on campus.

WHAT:           The Super Bowl of Chili Cook-Off

WHEN:           11 a.m. to 1 p.m. Friday (Jan. 30)

WHERE:         Red Raider Lounge, Student Union Building, 15th Street and Akron Avenue

Texas Tech University's top culinarians will go head-to-head at Hospitality Services' second annual chili cook-off to compete for the best chili recipe on campus.

Tickets are $6.47 and include one tasting sample of each entry, a voting ticket and a bowl of chili with cornbread and all the toppings. Tickets can be purchased at the door with a Texas Tech dining plan, Raider Card, cash, check or credit card.

For more information about Hospitality Services, please visit their website or follow them on Facebook and Twitter.

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CONTACT:  Alan Cushman, manager of business development, Hospitality Services, Texas Tech University, (806) 742-1360 or alan.cushman@ttu.edu.