Chefs and cooks from Hospitality Services will compete for the best recipe on campus.
WHAT: The Super Bowl of Chili Cook-Off
WHEN: 11 a.m. to 1 p.m. Friday (Jan. 30)
WHERE: Red Raider Lounge, Student Union Building, 15th Street and Akron Avenue
Texas Tech University's top culinarians will go head-to-head at Hospitality Services' second annual chili cook-off to compete for the best chili recipe on campus.
Tickets are $6.47 and include one tasting sample of each entry, a voting ticket and a bowl of chili with cornbread and all the toppings. Tickets can be purchased at the door with a Texas Tech dining plan, Raider Card, cash, check or credit card.
CONTACT: Alan Cushman, manager of business development, Hospitality Services, Texas Tech University, (806) 742-1360 or firstname.lastname@example.org.