November 18, 2011
According to USA Today, marketers estimate 15-25 percent of consumers want gluten-free foods – though doctors estimate just 1 percent have celiac disease. Here's a simple, yet tasty homemade gluten-free cornbread dressing recipe to try this holiday season.
Dewey McMurrey, executive chef, Hospitality Services, Texas Tech University, (806) 742-1360, email@example.com.
Watch the recipe being prepared in November's Ask The Experts Video.