April 26, 2011
Recent studies have shown antibiotic-resistant strains of bacteria, such as MRSA, are in nearly half of the United State’s meat supply. The dangers of this have been shouted by followers of the organicmovement for years.
Dr. Guy Loneragan, an epidemiologist and professor of food safety and public health at Texas Tech University, is concerned with the well-being of humans and animals alike. He explained that people on all levels of the “production chain” are responsible for ensuring food safety.