Grain Research Targets Improved Gluten-Free Products

The Great Plains Sorghum Improvement and Utilization Center is, for example, based in K-State's Dept. of Agronomy and offers a platform for K-State faculty, USDA-ARS scientists and researchers from Texas A&M and Texas Tech to collaborate on all aspects of sorghum research and education from production, genetics, food processing and bioenergy production. More information about the center is at under research section.

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