April 1, 2010
The Red Raiders won sheep evaluation, beef evaluation, market animal and meats divisions during the two-day contest. Click to Enlarge.
Texas Tech's Meat Animal Evaluation Team secured another national championship—its fourth in four years at the Oklahoma City Stockyards.
Taking first place with 8,770 points, the Red Raiders won sheep evaluation, beef evaluation, market animal and meats divisions during the two-day National Meat Animal Evaluation Contest.
"I am grateful for this team’s selfless efforts to help make our student programs the best in the nation,” said Coach Ryan Rathmann, an assistant professor in the Department of Animal and Food Sciences.
Twelve universities from across the nation competed in the annual event. The contest was specifically designed to encourage students to seek a more complete understanding of the food supply from conception to consumer.
Individually, Ben Scott, a junior from Douglas, Ga., led the team as second high-point individual. Scott was followed by teammates Matt Bruton, a junior from Throckmorton; Collin Corbin, a junior from League City and Josh McCann, a junior from Newport, Va., also finished in the Top-10 individuals.
The team is coached by Rathmann and Texas Tech graduate student Travis O’Quinn.
The Department of Animal and Food Sciences is housed within the College of Agricultural Sciences & Natural Resources.
In 2004, Animal and Food Sciences moved into a new state-of-the-art teaching and research facility. This new facility includes four multimedia-classrooms, five specialized teaching & research labs, the largest retail meat cooler on a university campus, and a retail store (COWamongus).
The department's Equestrian Center is home to Texas Tech's champion Ranch Horse Team, Rodeo Team, Equestrian Team, Therapeutic Riding Center and a 4-H Youth group.Facebook