Tech researcher receives $1.5 million state grant

A food science researcher at Texas Tech has received a $1.5 million grant from the state's Emerging Technology Fund to help her market a cutting-edge new way to make meat and poultry products safer for consumers.

A food science researcher at Texas Tech has received a $1.5 million grant from the state's Emerging Technology Fund to help her market a cutting-edge new way to make meat and poultry products safer for consumers.

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