Tech researcher gets $1.5M grant

A food science researcher at Texas Tech could receive up to $1.5 million from the state's Emerging Technology Fund to help her market a cutting-edge process to make meat and poultry products safer for consumers.

A food science researcher at Texas Tech could receive up to $1.5 million from the state's Emerging Technology Fund to help her market a cutting-edge process to make meat and poultry products safer for consumers.

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