Texas Tech Hospitality Services Employees Elected to Office With National Food Service Organization

Sam Bennett, Kirk Rodriguez hold offices with NACUFS.

Two Texas Tech University Hospitality Services’ employees were sworn into office during the 51st Annual National Association of College and University Food Services (NACUFS) National Conference, which was held July 10 in Milwaukee. Sam Bennett, assistant vice president of Student Affairs & Enrollment Management and director of Hospitality Services, became national president of the organization. Kirk Rodriguez, associate director for retail sales, took office as president of the organization’s Southern region. “Texas Tech Hospitality Services is proud to be a part of NACUFS because of our shared goals,” Bennett said. “The drive of NACUFS is to promote the highest quality of foodservice on school, college and university campuses by providing members with educational and training opportunities, technical assistance, scholarships, industry information and research.” Find Texas Tech news, experts and story ideas at www.media.ttu.edu. CONTACT:  Alan Cushman, business development administrator, Department of Hospitality Services, (806) 742-1360 or alan.cushman@ttu.edu.