Texas Tech proves it's cut above rest in meat-judging contest at stock show

“Texas Tech is really setting the bar high this year,” said Jimmy Wise, the American Meat Science Association’s meat-judging program coordinator. “This is a very competitive group and we are just getting started.”

Written by: Jessica Behnham

In a land where steak graces most every menu, Texas Tech continues to remind the country that the state knows its meat.

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