January 9, 2009
Bottled water was selected for the survey to obtain an initial assessment of perchlorate occurrence in source waters for bottling, while milk was sampled as a follow up to a
Texas Tech
University study that found perchlorate in a small number of milk samples from Texas (Kirk et al., Perchlorate in Milk. Environ. Sci. Technol. 2003, 37:4979-4981).
Read the rest of the story at U.S. Food and Drug Administration