Simple Treat To Sweeten Your Holiday Meal

(VIDEO) Hospitality Services Executive Chef Dewey McMurrey shares his recipe for No-Bake Blueberry Cheesecake.

Ingredients

  • 1 lb cream cheese (cubed)
  • 1/2 cup confectioners' sugar
  • 1 pint blueberries (frozen)
  • 2 graham crackers (whole) or 4 Oreo cookies
  • 2 Creme Brûlée bowls

Method

  • Cut the cream cheese into large cubes and let them soften at room temperature.
  • (OPTIONAL) On the stove, combine the blueberries with the sugar until very smooth.
  • When the cream cheese is soft, place in a mixing bowl.
  • Mix the sugar, blueberries and cream cheese until smooth and evenly incorporated.
  • Crush graham crackers (or cookies) and place them in the bottom of the Creme Brûlée bowls.
  • Pour cake mixture into the bowls then chill* in the refrigerator or serve right away.

    *The texture and viscosity of the cheesecake is more traditional after chilling.

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Hospitality Services

The Department of Hospitality Services will challenge students to become active participants in their individual learning experience by enriching each guest's experience through excellence in services, staff development, technological advancements, cutting edge facilities, sustainability, and performance.

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