Stanford and Texas Tech Tempt College Student Taste Buds and Stay Abreast of Top Trends

Chicago Now - Over the next three to five years, Insight to Action sees eight macro foodservice trends that are driving demand in the foodservice industry.

Colleges and Universities like Stanford and Texas Tech provide good examples of how to meet that demand, so we spoke to leaders in foodservice at these universities. Meeting the demands of today's college students is a priority for these leading universities, yet their dining tradition, residential and commercial student mix, geographical footprint, and other factors of necessity impact their foodservice venue choices and offerings.

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