February 17, 2017
WHAT: Chefs and cooks from Texas Tech University Hospitality Services will compete in the fourth annual chili cook-off to determine the best chili recipe on campus.
Tickets are $7.39 plus tax and include a sample from each entry, a voting ticket, a bowl of chili with all the toppings, cornbread and a drink. Tickets can be purchased at the door with a Texas Tech dining plan, Raider Cash, cash, check or credit card.
"Come judge for yourself to see which of the 10 teams will take home the Chili Scoop trophy this year," said Alan Cushman, unit manager of Hospitality Services.
WHEN: 11 a.m. to 1 p.m. Tuesday (Feb. 21)
WHERE: Red Raider Ballroom, Student Union Building
CONTACT: Alan Cushman, unit manager, Hospitality Services, Texas Tech University, (806) 834-4991 or firstname.lastname@example.org
The Department of Hospitality Services will challenge students to become active participants in their individual learning experience by enriching each guest's experience through excellence in services, staff development, technological advancements, cutting edge facilities, sustainability, and performance.
Check out the many dining locations across campus.Facebook