Putting Invasive Species on the Menu

Foodtank - In the United States alone, there are more than 50,000 species of invasive plants and animals that can cause harm to the environment, the economy, agriculture, and human health.

Matthew Barnes, an ecologist at Texas Tech University and the editor of Invasivore.org, believes that eating invasive species can raise awareness about the issue, which could have a broader effect than just reducing these species by eating them.

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