April 26, 2016
The garden is located on the second floor terrace of The Commons, where Hospitality Services held a ribbon-cutting ceremony Tuesday (Apr 26).
Vegetables and herbs grown in the garden will be used in preparing various dishes served at The Commons.
The Department of Hospitality Services will challenge students to become active participants in their individual learning experience by enriching each guest's experience through excellence in services, staff development, technological advancements, cutting edge facilities, sustainability, and performance.
Check out the many dining locations across campus.Facebook