State of an Industry: Salmonella and Bovine Lymph Nodes
December 7, 2015
Food Safety Magazine - Salmonella has been a hot topic for the past few years. In
December 2013, the U.S. Department of Agriculture Food Safety and Inspection Service
(USDA-FSIS) released the Salmonella action plan, which included 10 action items for
Based on studies published by Sara Gragg and others from Texas Tech University and
USDA's Agricultural Research Service (ARS),[1,2] the beef industry is currently operating
under three basic principles with regard to Salmonella prevalence in lymph nodes.
Read the story here.