Texas Tech's Top Culinarians to Compete at the Super Bowl of Chili

Chefs and cooks from Hospitality Services will compete for the best recipe on campus.

WHAT:           The Super Bowl of Chili Cook-Off

WHEN:           11 a.m. to 1 p.m. Friday (Jan. 30)

WHERE:         Red Raider Lounge, Student Union Building, 15th Street and Akron Avenue

Texas Tech University's top culinarians will go head-to-head at Hospitality Services' second annual chili cook-off to compete for the best chili recipe on campus.

Tickets are $6.47 and include one tasting sample of each entry, a voting ticket and a bowl of chili with cornbread and all the toppings. Tickets can be purchased at the door with a Texas Tech dining plan, Raider Card, cash, check or credit card.

For more information about Hospitality Services, please visit their website or follow them on Facebook and Twitter.

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CONTACT:  Alan Cushman, manager of business development, Hospitality Services, Texas Tech University, (806) 742-1360 or alan.cushman@ttu.edu.