July 1, 2014
With summer's higher temperatures comes a craving for cooler sweet treats. With July being National Ice Cream Month, we take you inside the homemade ice cream making process of COWamongus.
This eatery, located inside the Animal Science and Food Sciences building, has the perfect recipe for this warm weather confection.
COWamongus! is open from 8:00 a.m. - 5:30 p.m. Mon-Fri,
and Sat. when the department is holding a special event.
Our mission to fund scholarships and serve others has been made possible by offering only premium cuts of beef, lamb and pork. Our product line is broad, consisting of fully-cooked and ready-to-eat meats such as smoked beef prime rib, smoked sausage and beef jerky. Our steaks are carefully chosen and heavily aged to perfection. We strive to offer only the highest quality, most consistent eating experience possible! Our product is available in COWamongus! in the Animal and Food Sciences Building on the Texas Tech University campus.Facebook