July 1, 2014
With summer's higher temperatures comes a craving for cooler sweet treats. With July being National Ice Cream Month, we take you inside the homemade ice cream making process of COWamongus.
This eatery, located inside the Animal Science and Food Sciences building, has the perfect recipe for this warm weather confection.
COWamongus! is open from 8:00 a.m. - 5:30 p.m. Mon-Fri,
and Sat. when the department is holding a special event.
Connect with Cowamongus! on Facebook.