June 6, 2012
Summer time is here and cookouts are in progress.
To get you ready for the grilling season, Bradley Price, director of Raider Red Meats, can answer your questions regarding outdoor cooking. From how to cook the perfect steak to choosing the right charcoal, Price has all the answers.
Questions may be submitted in several ways:
Along with your question, include your name and current place of residence. If you are a Texas Tech student, please also include your current classification and hometown. If you are an alumnus, include the year in which you graduated.
View complete “Ask The Experts” guidelines here.
Questions for Price may be submitted until 5 p.m. June 13.