Valentine's Day Recipe: Easy but Upscale Dinner for Two
February 9, 2012
From prepping to plating, the executive chef for Hospitality Services provides a meal that's sure to impress.
Looking for an upscale but easy dinner to cook for your loved one this Valentine's Day? Look no further.
Dewey McMurrey, executive chef for Texas Tech's Hospitality Services, has created a four-entree meal that is sure to impress. View his recipes and cooking videos below.
Good luck!
Steak Au Poivre
Grilled Asparagus
Crispy Yukon Potato Cakes
Blueberry Cheesecake
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Hospitality Services
The Department of Hospitality Services will challenge students to become active participants in their individual learning experience by enriching each guest's experience through excellence in services, staff development, technological advancements, cutting edge facilities, sustainability, and performance.
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