February 9, 2012
Looking for an upscale but easy dinner to cook for your loved one this Valentine's Day? Look no further.
Dewey McMurrey, executive chef for Texas Tech's Hospitality Services, has created a four-entree meal that is sure to impress. View his recipes and cooking videos below.
Good luck!
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The Department of Hospitality Services will challenge students to become active participants in their individual learning experience by enriching each guest's experience through excellence in services, staff development, technological advancements, cutting edge facilities, sustainability, and performance.
Check out the many dining locations across campus.
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