January 19, 2012
Agriculture in the Texas High Plains, a $20-billion-per-year industry, is facing a water crisis. Between extreme drought and overpumping, the Ogallala aquifer, the region's only source of irrigation water, is shrinking and the region's dominant, water-intensive corn and cotton monocultures face an uncertain future.
Thanks to a unique partnership of High Plains producers and Texas Tech University researchers, however, farmers and ranchers are developing economically viable alternatives.