Tech researcher receives $1.5 million state grant
March 30, 2010
A food science researcher at Texas Tech has received a $1.5 million grant from the state's Emerging Technology Fund to help her market a cutting-edge new way to make meat and poultry products safer for consumers.
A food science researcher at Texas Tech has received a $1.5 million grant from the state's Emerging Technology Fund to help her market a cutting-edge new way to make meat and poultry products safer for consumers.