Tech researcher gets $1.5M grant
March 31, 2010
A food science researcher at Texas Tech could receive up to $1.5 million from the state's Emerging Technology Fund to help her market a cutting-edge process to make meat and poultry products safer for consumers.
A food science researcher at Texas Tech could receive up to $1.5 million from the state's Emerging Technology Fund to help her market a cutting-edge process to make meat and poultry products safer for consumers.