Kathryn Rem: Food Network shows have spotty food-safety record

was interested when I received a news release last week about a study that analyzed the food-safety practices displayed on the Food Network, the nation’s most popular cooking teacher. At Texas Tech University in Lubbock, food microbiologist Dr. Mindy Brashears and Dr. Cindy Akers and Erica Irlbeck from the Department of Agricultural Education and Communications watched 49 episodes of

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