January 8, 2013
Attention, bread shoppers: A Texas company could have the answer to some consumers’ unwelcome discovery that just-purchased loaves contain mold.
Researchers at Texas Tech University also see using the technology in bread made in developing countries, where there are fewer food safety standards and spoilage is a problem.
This article also appeared in the following outlet(s)
- Associated Press
- Miami Herald
- Salt Lake Tribune