November 30, 2012
An American company has developed a technique that it says can make bread stay mould-free for 60 days.
At its laboratory on the campus of Texas Tech University in Lubbock, chief executive Don Stull showed off the long, metallic microwave device that resembles an industrial production line. Originally designed to kill bacteria such as MRSA and salmonella, the researchers discovered it could kill the mould spores in bread in around 10 seconds.
This article also appeared in the following outlet(s)