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Texas Tech Judging Teams Strive for Excellence Beyond Competitions

Students from all over the country come to Texas Tech because of the success of judging programs.

Written by Jessica Behnham

Ryan Rathmann, Texas Tech University’s livestock judging coach, emphasizes the importance of being selfless and acting as  part of a team

Ryan Rathmann, Texas Tech University’s livestock judging coach, emphasizes the importance of being selfless and acting as part of a team.

Ryan Rathmann, Texas Tech University’s livestock judging coach, emphasizes the bigger picture that extends beyond claiming consecutive national championship titles.

Rathmann, who has won six national championships – one for every year he has been a coach – has a selfless attitude when it comes to coaching and inspiring his students. Although Rathmann attributes his success to luck, but anyone can see that it’s a lot more than just luck that’s earned him the title of “the winningest coach in livestock judging history.”

He emphasizes the importance of being selfless and acting as part of a team, and his own understanding of this can be seen through his reaction to his success.

“It’s a satisfying accomplishment,” he said. “But, it’s more satisfying to know that all of the students I’ve coached over the years have had a positive experience and have accomplished something they’ll remember for the rest of their lives.”

Livestock judging isn’t the only team that’s garnered national championships at Texas Tech. The meat judging team is also known for excelling and developing skills in students that will help them succeed later in life. Mark Miller, professor and San Antonio Livestock Show Distinguished Chair in Meat Science as well as coach of Texas Tech’s meat judging team, said its very humbling to have such a successful program, which he says is possible because of the hard work of the students.

“I am honored to be at Texas Tech and to get to work with such great students,” Miller said. “I feel a tremendous amount of pride and excitement about the team’s accomplishments.”

Mark Miller, Texas Tech’s meat judging team coach, believes in developing skills in students that they can take with them and use to help them  get a job and be successful both personally and professionally.

Mark Miller, Texas Tech’s meat judging team coach, believes in developing skills in students that they can take with them and use to help them get a job and be successful both personally and professionally.

Developing Skills

Miller said being a member of these judging teams helps students develop skills that will help them down the road in their personal and professional lives.

“The program is not about winning,” he said. “It’s about developing skills in students that they can take with them and use to help them get a job and be successful both personally and professionally.”

Rathmann said livestock judging is extremely effective in developing public speaking skills, which can make a difference in terms of how successful students can be in their chosen careers.

“I could go on and on about the skills students gain from competing in livestock judging,” Rathmann said. “But, the number one skill is communication. Students also learn rational decision making skills and the ability to excel in a competitive environment under pressure.”

Aside from the various skills students develop, they are also able to build connections in their fields, which can later lead to career opportunities. Rathmann said the majority of students on the judging teams will end up working in agriculture.

“Through traveling across the country while on judging teams, students gain exposure to different types of production systems and to a network of people which they benefit from both professionally and personally,” Rathmann said.

Success Begets Success

Miller and Rathmann both agreed that the university benefits from the success of its judging teams. Texas Tech receives national exposure when these teams excel, and the success helps the university to bring in potential students.

“Success begets success,” Rathmann said. “It’s a lot easier to recruit when you have a successful program. But, that is something we’ve earned.”

Miller said there are students from all over the country who come to Texas Tech because of the success of the meat judging program. Rathmann said the university supports the judging teams and all their accomplishments.

“From top to bottom at different levels they care about what we’re doing and they support the kids,” Rathmann said.

For both Miller and Rathmann, winning national championships is only part of their story.

“I tell my students: you’re just writing a chapter in your book of life here at Texas Tech,” Miller said. “And, I encourage them to go out and write the rest of their book with honor and integrity when they leave here.”

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3 Responses to “Texas Tech Judging Teams Strive for Excellence Beyond Competitions”

  1. Kenneth Bell Says:

    I am well acquainted with these two gentlemen, their commitment to Texas Tech and their ever-striving, insatiable urge to produce quality students that, in turn, learn from these incomparable mentors. One only has to visit Texas Tech to recognize the quality of students being produced. I am a supporter of Texas Tech in every sense of the word and of its administration, its College of Agriculture and Natural Resources, and especially its Department of Animal Science under the leadership of Dr. Kevin Pond. I would encourage any student who strives to excell in life to attend Texas Tech University

  2. David Box Says:

    I would like to extend my personal congratulations to Tech for their success with the Judging teams. I was on the livestcok judging team in 1975. Our coach was excellent Bob was a grad student he worked really hard but his time was limited. Great Job!

  3. Frank Owen IV Says:

    I would like to extend my congratulations to the fine efforts and successes to both coaches of the livestock and meats teams. I was also on the TTU Livestock judging team in 1974 and 1975 along with team mate David Box .We had a great coach when Bob Lee coached us and took us all over the country., I am very proud of the team and the University for keeping the fine program growing. Keep up the good work.

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The College of Agricultural Sciences and Natural Resources is made up of six departments

The The College of Agricultural Sciences and Natural Resources is made up of six departments:

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Meat Judging Team Claims National Championship
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Livestock Judging Team National Champions for Third Consecutive Year
The competition tested the contestants’ knowledge of cattle, sheep and swine as well as their oral reasons.