October 29, 2008
From History to Recipes, “Pecans” Tells Everything You Always Wanted to Know About Pecans
New Texas Tech University Press looks at all things pecan.
Written by Sally Logue Post
Pecans are a tough nut to crack, but a Texas Tech University Press author has made their history sweeter than pecan pie to read.
Jane Manaster’s “Pecans: The Story in a Nutshell” is a fun, fast read for anyone who grows, sells or just loves to eat pecans.
The book covers all things pecan – its history, its cultivation and the many uses of the pecan tree and nut — but it is also laced with fun facts, such as how the nut got its name: it’s an Algonquian Indian word meaning the nut too hard to crack by hand.
Pecans have long been a favorite food across the globe, so popular that Thomas Jefferson once wrote home asking that some of the nuts be shipped to him in Paris. The book, updated this year from its original 1994 publication, looks at the peoples caught up in the pecan story – Native Americans, Spanish explorers, European immigrants, African-Americans and Mexican-Americans.
Manaster also looks at the successes of commercial growers in extending the pecan’s original range eastward from the Mississippi basin to Florida and westward to California. She charts the growth of the commercial pecan industry, especially in Georgia, Texas, New Mexico and Arizona.
When she first wrote “Pecans,” Manaster says the nuts weren’t something she was thinking of, she was just looking for a new writing project and pecans was the topic offered by the publisher.
“I knew nothing about pecans — not even that they were native to the United States,” Manaster said. “I’m from England and had seen them only in very top-end foodie places. Having to start from scratch and explore the whole story made the project especially interesting.”
Manaster says she’s not much for following recipes, “they are just too involved.” But she includes nearly two dozen traditional and modern recipes in her book and even delves into who may have made the very first pecan pie.
Today, the United States produces 80 percent of the world’s pecans. While Albany, Ga. is known as the pecan capital, Texas made the pecan tree as its state tree in 1919. Texas Gov. James Hogg liked the tree so much he requested one be planted at his gravesite. Pecans are widely appreciated, from television cooking shows to gourmet shops. And of course, they’re still the mainstay of the Stuckey’s roadside stores, whose history is touched on in the book.
“Pecans: The Story in a Nutshell” is part of Grover E. Murray Studies in the American Southwest series published by Texas Tech University Press. “Pecans” is Manaster’s third book in the series. “Horned Lizards” was published in 2002 and “Javelinas” in 2006.
For more information or a review copy of the book, contact Barbara Brannon, marketing manager, Texas Tech University Press, (806) 742-2982 or via e-mail at email@example.com. All of TTUP’s books can be found at www.ttup.ttu.edu; for a complete listing of fiction published by the press, click on “Browse by Subject.”